recipe with photos at spoontang!
GALETTE
1 1/4 cups all-purpose flour
1/4 teaspoon table salt
8 tablespoons cold unsalted butter, cut into pieces
1/4 cup sour cream
2 teaspoons lemon juice
1/4 cup ice water
FILLING
1.5 cups cherry or grape tomatoes
3/4 cup goat cheese
1 cup olive oil
2 tbsp tarragon, minced. half reserved to top.
1 tbsp parsley, minced
1 tbsp chives, minced
1 tsp marjoram, minced
Score the tomatoes at the base. Drop in a pot of boiling water for 5-10 seconds and then shock in ice water. Peel. Submerge in olive oil with minced garlic for 24 hours. Whip goat cheese with herbs.
Roll dough to 10" circle. Leaving a 2" edge, spread goat cheese thickly. Place a single layer of marinated tomatoes on goat cheese circle. Sprinkle with minced tarragon. Fold edge up and over, leaving the center uncovered. Brush crust with egg wash. Bake at 375 for 35-40 minutes or until golden brown.
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