Ingredients:
1 can of 24oz pasta sauce (I use Ragu, usually either chunky mushroom or chunky garlic)
1lb ground beef
1/2 tablespoon cajun seasoning.
1/2 tablespoon garlic salt
(a lot of sodium, I know. You can use less spices if you're worried about salt intake. I prefer mine very seasoned and salty.)
Preparation:
Brown beef. Drain.
Mix beef, pasta sauce, and spices in saucepan. Heat and serve hot over spaghetti.
Makes 3–5 servings, depending upon how much you use per meal. Refrigate/freeze leftovers.
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