Recipe can be found here: http://ift.tt/28KcGIp
During our last trip to Philadelphia, we had some really awesome Philly cheesesteak sandwiches. I decide to create my own version of Philly cheesesteak at home. Although they are are not done in the authentic way, they surely taste as good as I expected! O(∩_∩)O~
Ingredients: 1 to 1 1/2 pounds steak (I substitute with chuckeye roast beef) 4 oz cheddar cheese, sliced 1/2onion， thinly sliced oil for grilling salt to taste freshly ground black pepper 2 bread rolls (authentic Philly cheesesteak calls for hoagie or torpedo rolls. I can’t find it in local grocery store and I substitute with Italian rolls) 1 to 2 teaspoons of softened butter
sauce： (well, I develop the sauce according to our own preference)
Chicken stock soy sauce sugar oyster sauce sesame oil
Directions: Thaw the frozen beef overnight in fridge. Thinly slice it with a meat slicer .
Preheat the grill with a thick cast iron griddle in the center to 425F/218C
Add some oil and then add thinly sliced beef.
Scramble and brown the beef on the griddle with a spatula or tong.
Add thinly sliced onion and Sauté together.
Add sauce and spread the cheese slices on top. Cut the bread open and spread with butter. Toast on the grill for 30 seconds to 1 minute. Cover the grill with its lid. The cheese will melt faster and more evenly.
It is not authentic cheese steak, but it is definitely a great sandwich! O(∩_∩)O~
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