I went to a restaurant in Indianapolis recently and had a dessert that was called butter cake with strawberry sauce. It was served warm in medium ramekins.
It was the best yellow cake I’ve ever had. It tasted like it was a cross between a Dutch baby and pound cake. I’m pretty sure it was a really old pound cake recipe that had been passed down through a family.
Does anyone have a scratch pound cake recipe that uses, clearly, lots of butter but also uses orange juice as a liquid? I was told that was the secret.
As I said, any help is so greatly appreciated!
Have a great day, fellow recipe followers :)
bon appetit
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