Curry Deviled Eggs

Ingredients

• One dozen hard boiled pastured raised eggs, sliced in half
• 2 Tbsp coconut oil
• 3 tsp curry powder
• 2 garlic cloves, minced
• 2/3 cup Paleo mayonnaise (recipe is in our condiments section)
• 1/2 small sweet onion, diced
• 1 1/2 teaspoons sea salt
• Paprika(optional)
• 1/2 teaspoon hot sauce

Instructions

• Melt coconut oil over low heat and stir in curry powder and garlic. (Hot sauce if desired)
• Cook until garlic is softened, about 1-2 minutes.
• Remove yolks from eggs and smash in a large bowl. Stir in curry garlic mixture.
• Add remaining ingredients and mix well.Spoon into eggs and sprinkle with paprika. Refrigerate at least 1/2 an hour before serving.

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bon appetit