Louisiana Crawfish Fritters

INGREDIENTS

*1 lb Crawfish

*1 cup yellow onion, ¼” diced

*½ cup Bell pepper, ¼” diced

*½ cup Celery, ¼” diced

*1 tbsp Butter

*2 tbsp garlic, minced

*1 cup Cornmeal

*2 Eggs

*1 cup Smoked cheddar cheese

*2 cups Slap Ya Mama fish fry

STEPS

Heat a skillet over medium high heat.

Melt butter and add onion, bell pepper, and celery and sauté for 2 to 3 minutes until the vegetables start to get soft.

Add garlic and crawfish, sauté for an additional 2 to 3 minutes.

Remove cooked vegetables and crawfish from heat and place in a mixing bowl.

Add cornmeal, eggs, and cheddar cheese and mix until balls can be formed.

Heat oil to 350 degrees. Form balls and roll them into the fish fry.

Drop fritters into heated oil and allow to fry for 3 to 4 minutes until they are golden brown.

Pull fritters from the oil and place onto a paper towel lined plate to drain excess oil.

Dip in your favorite sauces or condiment.

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bon appetit