Paneer Makhani A quick, easy & tasty Paneer Makhani without Onion & Garlic for Navartri

INGREDIENTS 250 gms - Paneer 1 tsp - Butter 5-6 Tomatoes - Tamato Puree 2-3 - Green Chilly Crushed 2 tsp - Salt 3 tsp - sugar 1 tsp - Red chilli powder 3 tbsp - Tomato ketchup 1/2 cup - Cream To Garnish - Corriander Leaves

METHOD 1. Add butter in a pan. Let it melt. Add tomato puree 2. Add green chilies, salt, chilli powder, sugar. Cover it with lid. Let it boil for 2minutes 3. Remove the lid and cook it for 3-4minutes 4. Add cream, ketchup and keep stirring it till it boils 5. Add paneer & add coriander leaves for garnishing.

bon appetit