Ingredients:
Makes about 3-4 servings
1 head cauliflower 3 tbsp olive oil 1/2 tsp turmeric 1/2 tsp smoked paprika lemon juice from half of lemon 1/2 tsp chilli powder or chilli flakes 3 garlic cloves, minced (optional) 2 tbsp soy sauce salt and freshly ground black pepper
Method
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Preheat your oven to 425 degrees F 220C. Line a baking sheet with parchment paper.
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Wash and chop cauliflower into florets and place in a large bowl.
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Pour olive oil, soy sauce, lemon juice and sprinkle spices over cauliflower. Toss with your hands to coat well.
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Place cauliflower florets in one layer on the prepared baking sheet.
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Roast until tender and lightly browned, for about 35-40 minutes, stirring from time to time. Serve hot along egg, your favorite meat or simply as a snack.
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