**Roast Beef Sandwich with Sun Dried Tomatoes & Onions** A hearty sandwich with oven roasted beef that's sure to please>

Ingredients

• 2 slices sourdough bread
• 1 1/2 tablespoons sour cream
• 1 tablespoon grated fresh horseradish
• 1/2 teaspoon minced garlic
• 1/2 teaspoon lemon juice
• kosher salt and ground black pepper
• 3 ounces sliced roast beef, warm or cold
• 1 tablespoon oil-packed sun dried tomatoes, drained and cut in strips
• 2 tablespoons Sautéed Onions
• 4 leaves arugula

Directions

1. Toast the bread on a hot grill pan or in a 350 degree F over for 8

   minutes or until brown.

2. In a small bowl combine the sour cream, horseradish, garlic, and

   lemon juice. Mix well and season to taste with salt and pepper;

   refrigerate until ready to use.

3. Spread the horseradish sauce on one side of the bread slices.

   Place the roast beef on one bread slice; put the sun-dried

   tomatoes, the Sautéed Onions and arugula on top of the onions.

   Top with remaining bread slice.

4. Sautéed Onions Slice one onion very thinly. Heat a small amount

   of olive oil in a sauté pan over medium-high heat, Add onion

   slices; sauté for 5 to 7 minutes or until onions are tender and

   slightly caramel in color.

bon appetit