I LOVE spicy food as much as I love seafood, to have a mix of both is kind of amazing for me. Just came across this recipe of a spicy seafood mix and it was brilliant. Ingredients: 1/4 Cup (60ml) Olive Oil. 1 Large Sweet Onion, Finely Chopped. 2 Stalks Celery, Finely Chopped, Leaves Included. 6 Cloves Garlic, Finely Chopped. 1 Teaspoon Ground Chipotle Chilli Pepper. 4 Bay Leaves. 1 Tablespoon Dried Parsley. 1/2 Teaspoon Dried Chilli Flakes. 2 Cups (490g) Crushed Chargrilled Tomatoes. 4 Cups (980g) Tomato Sauce. 2 Fillets (400g) Barramundi Cod or Deep Sea Cod. 2 (400g each) Blue Swimmer Crabs, Halved, Cleaned. 4 (125g each) Bugs or Rock Lobster Tails. 2 Cups (450g) Hard Shell Clams, Rinsed. 9 (300g) Large Prawns. 1 Lemon.
Method 1. Heat oil in a large cast iron pot, over a medium heat, add the onion, celery, garlic, and bay leaves and cook for 4 minutes until the onions and celery begin to brown. 2. Add crushed tomatoes, tomato sauce, and red pepper flakes and bring to a boil. 3. Add the shellfish (except the clams) and reduce the heat to a low-medium heat and simmer, covered, for 15 minutes. 4. Add the fish and clams to the liquid, and cook, covered, for an additional 10 minutes until the clams have opened. At this point the fish should be white and flaky. 5. Remove from the stove and use a ladle to remove the liquid and place in a serving bowl. Gently remove fish and seafood and place in the liquid, garnish with dried parsley and serve. It didn't really take that long for the clams to open for me, it was just like 3 or 4 minutes. DELICIOUS that's what it was, hope you guys enjoy it :) Original link in the comments
No comments:
Post a Comment