I enjoy a lovely — and no cook — recipe for summer sides, and this zucchini with Thai sauce is just perfect. You can make the sauce well ahead of time and the zucchini and red peppers can be made just a little before hand.
Ingredients
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6 small zucchini
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1 red pepper
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2 Tbsp. peanut butter
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1 Tbsp. water
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1 Tbsp. cider vinegar
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1 Tbsp. soy sauce
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2-4 cloves garlic, minced
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2 tsp. Sriracha
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1 tsp. soy sauce
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1 tsp. grated fresh ginger
Directions
Wash the zucchini very well, trim of their ends and run each of them through whatever you're using to make the ropes. Line a serving dish with a paper towel and place the zucchini ropes inside the dish.
Make julienne's from the pepper and add them to the dish, as well.
In a small bowl, whisk all the other ingredients into a mix and stir it well. If the mix is too hard to combine, add just a small bit of water to make it easier.
Just before serving, remove the paper and add the sauce. Stir well and serve immediately.
Full recipe at http://ift.tt/29KrbOa
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