**Crockpot Hawaiian Venison** Long slow cooking is a good way to cook many cuts of game meat.

Ingredients

• 1 pound deer or elk round steak or stew meat
• 1/4 cup flour
• 1/4 cup canola oil or peanut oil
• 1/2 cup boiling water
• 1 teaspoon salt
• 2 or 3 green peppers, sliced
• 1/2 cup pineapple chunks

Sauce

• 2 1/2 tablespoons cornstarch
• 1/2 cup pineapple juice
• 1/4 cup vinegar
• 1/4 cup sugar
• 2 1/2 tablespoons soy sauce

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Preparation

1. Cut the round steak in 1 inch cubes and dredge with flour.
2. Heat the oil in a skillet. When the oil is hot, brown the meat, turning to brown all sides..
3. Place in crock pot add the boiling water and salt. Cover and cook on HIGH for 1 hour.
4. Turn to LOW and cook for another 6 hours.
5. Add green peppers and pineapple chunks to meat. Cook one hour longer on LOW.
6. On stove top combine sauce ingredients. Cook until sauce is clear and thick.
7. With a slotted spoon, remove the meat and pineapple mixture to a serving dish or platter.
8. Pour the hot sauce mixture over meat mixture.
9. Serve with hot cooked noodles or rice.

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This Recipe Is Published Here

bon appetit