Italian Pork Sausage Pasta Bake

I really like pasta bakes. You can have a wide variety of ingredients, sprinkle some cheese and breadcrumbs on top and out comes a very tasty meal that hits the spot.
It’s the pork sausage that makes this simple pasta bake special. Mixed through with cabbage and sage with a small amount of cream, topped with a sprinkle of cheese and breadcrumbs. This produces a wonderful meal that is not overly creamy and really allows the flavour of pork to shine through.
The secret here is to get high quality pork sausages. Anything less is really a compromise.

Ingredients
• 500 g Italian Pork Sausages
• 1 bunch Fresh Sage
• 1/4 cup Olive Oil, extra virgin
• 500 g Savoy Cabbage, thinly sliced
• 1 Brown Onion
• 2 cloves Garlic, crushed
• 1/2 cup Dry White Wine
• 300 ml Thickened Cream, use light
• 2 tsp Balsamic Vinegar
• 500 g Rigatoni Pasta
• 1 1/4 cups Parmesan Cheese, finely grated
• 1 1/2 cups Breadcrumbs

For pictures and more go to the following link:
Italian Pork Sausage Pasta Bake

bon appetit