Mozzarella & Beef Puff

This recipe uses Jiffy baking mix, but you could easily make your own. I think it is just

5 cups flour

2 teaspoons salt

3 tablespoons baking powder

1 cup shortening

And the filling here is just a suggestion; you could fill it with anything you want.

Crust

3/4 cup "JIFFY" Baking Mix

1/2 cup margarine or butter

3/4 cup water

3 eggs

Filling

1 lb. lean ground beef

1 can (8 oz.) mushrooms, sliced

3/4 cup onion, chopped

1 tsp. garlic powder

1 can (10-3/4 oz.) cream of mushroom soup

1 to 1-1/2 cups mozzarella cheese, shredded

Preheat oven to 425°F. Grease a 10” round baking dish.

For filling, brown ground beef, mushrooms and onions; drain. Add garlic powder and soup. Set aside.

For crust, bring margarine or butter and water to a boil. Add baking mix. Beat with spoon until smooth and forms a ball. Remove from heat. Add eggs, one at a time, beat well after each addition. Spread on bottom and up sides of baking dish. Fill with beef mixture.

Bake 20 - 25 minutes or until lightly browned and puffy. Sprinkle with cheese. Bake an additional 5 minutes. Serve hot.

edit: http://ift.tt/2d050iB

bon appetit