Thursday, February 2, 2017

Get your Superbowl Sunday on with The Best Turkey Chili Recipe!!

If you have been looking for the perfect chili recipe for your big game party, then look no further! This coming Sunday is the Superbowl, the Big Game, the culmination of an entire season of football and everyone is having a party.

Here’s the Best Turkey Chili Recipe... If you have been looking for the perfect chili recipe for your big game party, then look no further! This coming Sunday is the Superbowl, the Big Game, the culmination of an entire season of football and everyone is having a party.

Here’s the Best Turkey Chili Recipe! If you have been looking for the perfect chili recipe for your big game party, then look no further! This coming Sunday is the Superbowl, the Big Game, the culmination of an entire season of football and everyone is having a party.

Here’s the Best Turkey Chili Recipe! Ingredients

  1. 2 lb of ground turkey
  2. 5 cans of chili beans
  3. 3 cans of kidney beans, drained
  4. one 28 oz can of crushed tomatoes
  5. 2 cups of chicken or beef stock
  6. 1 medium Spanish onion, diced
  7. 2 cloves of garlic, minced
  8. Salt & Pepper to taste
  9. 4 tbsp Cumin
  10. 3 tbsp Chili powder

Here are some of our favorite toppings: Sour cream Chives Cheddar Cheese Chopped Jalapenos Avocado Red onion Instructions

  1. Start by putting a pot on the stove on medium heat. Add in 3 tbsp of oil (your choice). I use vegetable oil. Let your oil get warm.
  2. Add in your diced onion and begin to sweat them. Add in your garlic and cook until the onions are translucent. Stir. Be careful to not let the garlic burn.
  3. Add in your ground turkey. Cook until it is all completely cooked.
  4. Add in your crushed tomatoes including juice.
  5. Add your chicken or beef stock.
  6. Add in your beans and allow to cook.
  7. Add in your spices
  8. Bring to a boil and then turn down to simmer for 45 mins to an hour.
  9. Serve with your favorite toppings.

For more great recipes and tips on growing your own food-- head over http://ift.tt/2kTaFfu



bon appetit

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