I love sushi. No really; I have an uncommon amount of love for this food. I love the technique, the quality, the beauty, the whole thing. That said, my wallet does not share my love for this gorgeous food. Every once in a while I’ll go all out and try to make my own sushi at home but I’ve been looking for something simpler that gives me all the enjoyment of sushi at a fraction of the price and time-enter poke. These wraps come together in minutes, are made from healthy, fresh ingredients and can be a special lunch or appetizer that you (yes, you!) can make at home.
Ingredients:
4 ounces sushi-grade salmon 1 avocado diced to the same with as a salmon 3 green onions sliced fine 1/4 red onion, diced fine 1/6 cup gluten free soy sauce or Braggs amino acid 2 tablespoons white sugar 1 teaspoon Sriracha 1/2 teaspoon ground ginger 1 teaspoon rice wine vinegar sesame seeds to finish butter lettuce to wrap
Directions:
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Remove salmon from the skin and dice into 1/4 inch cubes.
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Combine salmon, avocado, red onion and green onion in a mixing bowl and toss gently.
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In a small mixing bowl combine soy sauce through rice wine vinegar and stir well to combine.
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Toss the salmon mixture with the soy sauce mixture and allow to marinate, covered in the fridge, for at least a half an hour.
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Evenly divide your salmon poke between butter lettuce leaves and top with sesame seeds. Enjoy!
Recipe with photos here: http://ift.tt/2kMquXW
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