Ok so I’m going to heat up some dumplings for dinner like the brokeass I am, the instructions say to put them in the fry pan for a few minutes and then to cover them with water, put a lid on and cook for another 10 or so minutes. Could I do the first part in the fry pan and then put them in the slow cooker to cover with water and continue cooking? I don’t have a lid for my fry pan so I’m trying to figure out how to cook them bc I don’t have a steamer and my pot isn’t big enough for boiling enough for a meal. Any idea or help is most welcome! Pls help me
bon appetit
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