A lot of people keep telling me I should share my recipe online. So I joined Reddit to do that exactly. Hope you guys like it!
Ingredients:
- 13 slices of butter bread (Exp: Sara Lee Sliced Bread)
- 3 Large Eggs
- 1 20oz can of Crushed Pineapple
- 2 Sticks of Salted Butter
- 1 cup of Sugar
- 1/2 cup of Brown Sugar
- 1/2 Teaspoon of Cinnamon
- 1 Teaspoon of Vanilla Extract
Directions
- Preheat Heat Oven to 350 Degrees
- Prepare pineapple by using a strainer to drain all the excess water and set aside in a bowl.
- Break slices of bread apart into small and medium sized pieces. Set aside in the largest bowl you have while you prepare the mixture.
- Melt two sticks of butter in a large bowl. In a seperate bowl, beat 3 eggs. Transfer the eggs into the large bowl with melted butter. Add both sugars, cinnamon and vanilla extract. Beat all these ingredients together and add the pineapple last. Mix well.
- Pour your your mix over the prepared bread and make sure every single piece gets soaked in mix.
*Your resulting mixture should be clumpy not watery or cake batter like.\*
- Spray non-stick cooking spray onto your Bundt pan. Pour and press the mixture down into the bundt pan and even it all out.
*You can use a 9x13 pan if you prefer.\*
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Bake for 50 minutes to an hour depending on your preferred texture. Let cool for 15 minutes and flip it onto a plate.
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SERVE =)
bon appetit
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