I did try to search the sub for this question, but didn’t find much.
How can I upgrade boxed chocolate cake mix? My fiancé’s birthday is in a week and we both work that day, and early the next morning, so a scratch cake will be a little difficult to swing if I still want to spend time with him that night. I have a pretty good box cake mix, but I’d like to upgrade it if I can. Any ideas on how to do so?
bon appetit
No comments:
Post a Comment