Monkey Bread

This is a super easy breakfast recipe that's always a hit in my house. I wasn't sure how to flair this, but it's also super inexpensive, and usually all I have to actually go out an buy is the biscuits, since I keep the rest on hand.

INGREDIENTS:

•4 cans of premade biscuits (I use those cheap store-brand ones, but almost any brand will work. Just don't get the super flakey or layered/peel apart ones)

•Cinnamon sugar (the recipe that I have uses specific measurements for this, but they're weird measurements, and I always feel like I'm scraping the bottom of the bowl to get a good coating on the last few dough bits. I usually just dump out the cinnamon sugar that I keep in a container for toast and use that)

PUT THESE INGREDIENTS TO THE SIDE:

•1 cup packed brown sugar

•½ cup butter

•1 tsp. cinnamon 

INSTRUCTIONS:

•Preheat oven to 350 degrees.

•Place or make cinnamon sugar in a small bowl.

•Open each tube of biscuits and cut each biscuit into fourths.

•Roll into balls, coat with cinnamon sugar mixture and place in a greased Bundt or loaf pan. (For grease, just use cooking spray or Crisco. You do not flour the pan)

•Set to the side, grab the ingredients you put off earlier.

•Melt brown sugar, butter and cinnamon in a sauce pan over medium-high heat. My stovetop goes up to 10, and I'm higher altitude, so medium-high for me is about a 7.

•Bring to a boil and boil for 1 minute, stirring constantly.

•Pour over the dough balls, making a fairly even layer.

•Bake 30 minutes.

It should come right out of the pan after baking, and while it will be hot, you can eat it right away. We call it monkey bread because you pull the balls apart using your hands, and eat it like that.

Hope you all enjoy! Now I have to go make breakfast 😉

Happy baking! ❤️

bon appetit