My husband and I just got back from our honeymoon in Italy and we brought back some really nice olive oil. The problem is, it's so special to us that we are afraid to even use it. We were told that olive oil only stays fresh for 2 years, and I don't want to let it spoil, so I am looking for recipes that really highlight it. It sounds silly, but something "worthy" of the good stuff, where the quality really matters and you taste it. We brought back one normal olive oil (a bigger bottle), one infused with lemon, and one infused with chilies.
bon appetit
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