Ingredients:
- Ragi Flour - 1 Cup (200gms)
- Rava/Sooji - 1 Cup (200gms)
- Rice Flour - 1/2 Cup (100gms)
- Curd - 1/2 Cup(100ml)
- Onion - 1 Medium (Finely Chopped)
- Green Chilies - 2 (Finely Chopped)
- Cumin/Jeera Seeds - 1 Tsp
- Ginger Grated - 1/2 Tsp
- Pepper Powder - 1/2 Tsp
- Salt As Required
- Curry Leaves
- Coriander Leaves
- Water As Required
- Oil As Required
Detailed Recipe is here)
Directions:
Step 1 - Instant Ragi or Fingermillet dosa Batter Preparation
- In a dry bowl, add ragi flour, rava, rice flour and curd. mix it well once
- put in few finely chopped onions, green chilies, cumin/jeera seeds, grated ginger, pepper powder and salt as required
- sprinkle few finely chopped curry leaves and coriander leaves. combine everything together
- add 1.5 cups of water in the mixture. mix well without making any lumps
- batter should be in a flowing consistency
- keep it aside for 15 minutes
Step 2 - Dosa Preparation
- heat a dosa tawa
- once hot, sprinkle few drops oil on top, smudge it evenly over the surface
- Take A Laddle Of Batter, Sprinkle On Dosa Tawa. Normally Instant Ragi Dosa Will Form Holes In Between. Put Some Oil All Around The Dosa
- Wait till bottom part turns golden brown (3-5 minutes), carefully, flip the dosa
- Gently Move Dosa Stick Inside, Flip The Dosa Carefully. Let It Cook For Few Seconds
- cook for 1-2 minutes and take out for serve
bon appetit
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