Learned how to make crispy keto fried chicken today on my new Camp Chef Smoker. Recipe attached. Altered recipe per the following: 1) Brined chicken in pickle juice 2) Added spices to egg/mayo/Dijon mix instead of crushed pork rinds 3) smoked at 350 deg F and measured internal temp until finished

https://ift.tt/3nVI3Tg

bon appetit