Friday, October 9, 2020

My Lemon Blueberry Loaf

INGREDIENTS

  • 1 1/2 teaspoons baking powder
  • 3/4 cup White granulated sugar
  • 1/2 teaspoon Vanilla extract
  • 1/2 cup Melted butter
  • 2 large eggs
  • 1/4 cup Lemon juice
  • lemon zest from 1 large lemon
  • 1 1/2 Cups all-purpose flour
  • 1/2 cup Plain Greek yogurt
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1 1/2 cups blueberries
  • For Lemon Glaze:
  • 3 tablespoons Lemon juice
  • 1 cup Confectioner’s sugar

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bon appetit

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