I absolutely love these shrimp and scallion pancakes. They're light, they have an amazing flavor and you can eat a bunch of them before they fill you up.
Ingredients
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2 garlic cloves
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3/4 cup water
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2 large eggs, beaten
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1 Tbsp. sesame oil
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3/4 cup flour
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1 bunch scallions (cut into long thin slices)
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1/2 red bell pepper (cut into long thin slices)
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1/2 green mild chilis, minced
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1/2 to 3/4 pound shrimp, peeled, deveined and cut into small pieces
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1/4 cup vegetable oil (used to just grease the pan as you fry each pancake)
Directions
Preheat oven to 180F to keep things warm.
Mince and mash garlic with a little bit of salt then wisk together with water, eggs and sesame oil. Stir until smooth.
Add in the shrimp, scallions, bell pepper and chili pepper.
Heat a little oil in a nonstick skillet and wait for the skillet to get hot. Add the batter for each pancake (making sure you get shrimp, scallions and red peppers) and cook for about 3-5 minutes per side.
Stack each finished shrimp pancake on a plate and place in the oven while you make up the rest, adding more oil until done.
Full recipe at http://ift.tt/2a2gT7V
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