Tuesday, July 5, 2016

Cherry Cheesecake Dessert

http://ift.tt/1UcTqlg

  • Ingredients
  • Crust
  • 9 to 10 Graham Crackers (blended into crumbs)
  • 2 Tbsp Sugar
  • 3 Tbsp Melted Butter
  • Filling
  • 8 oz Cream Cheese
  • 2 Tbsp Sugar
  • 8 oz Whipped Topping
  • Cherry Topping
  • 2- 21oz Cans of Cherry Fruit Filling
  • 4 Tbsp Sugar
  • Instructions
  • Blend the graham crackers into a fine powder with either a blender or a food processor.
  • Place the graham cracker crumbs into a bowl.
  • Stir in the melted butter and sugar, combine until the cracker crumbs look like wet sand.
  • Press the crumbs into an 8X13 or a 9X13 pan. Spread them evenly.
  • Refrigerate the pan for 5 to 10 minutes to harden the crust.
  • While the crust is in the fridge prepare the filling and topping.
  • Cream together room temperature cream cheese, whipped topping, and sugar in a bowl.
  • In another bowl add canned cherry topping and sugar. Mix well.
  • Once the crust is done chilling, take it out of the refrigerator and layer the dessert.
  • First spread the filling evenly on top of the crust and then the cherry topping on the filling.
  • Chill for about 20 to 30 minutes. Cut into square and serve. This will serve 15 to 20 people.


bon appetit

No comments:

Post a Comment