Hello! I'm new here, so firstly hi - nice to meet you! I started a food blog not too long ago so I hope nobody minds if I share some recipes on here. My most recent is for a curried goat recipe adapted from a Jamaican version and made to be a little less spicy (don't worry there's still the obligatory scotch bonnets), with some yummy extras added. Would love any feedback on how easy you find the recipe to read and where improvements could be made! http://ift.tt/29DJh1v
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