Frozen Gin and Tonic

I'll be honest: I've only just found this and haven't yet tried it. But I love G&Ts so it's impetus to find the pieces for my Magic Bullet (or buy a blender) before summer's over. From Serious Eats

3 ounces (90ml) gin (such as Hendrick's) 1 ounce (30ml) tonic syrup, such as Small Hand Foods 1 ounce (30ml) simple syrup (see note above) 2 dashes orange bitters 1 1/2 ounces (45ml) fresh juice from 2 limes 12 standard ice cubes (about 270g) Lime wedges and cucumber slices, for garnish 

Combine gin, tonic syrup, simple syrup, bitters, and lime juice in a resealable container. Seal and store in freezer at least 1 and up to 10 hours, then pour into blender.

Add ice to blender and blend until smooth.

Split into two glasses, garnish, and serve immediately, or store in an airtight container in your freezer up to 1 hour before serving.

bon appetit