Grilled Lobster Topped with Melted Mozzarella and Bacon Dijon Aioli on Olive Oval

Ingredients:

• 2 lobster tails in shell (split)
• 2 Tbsp (30 mL) melted butter
• 1 cup (240 mL) butter
• ¼ cup (60 mL) water
• 2 medium garlic cloves, minced
• 2 green onions, finely chopped
• Olive Oval Bread (4 slices)
• 2 heaping Tbsp (30 mL) grated, good-quality mozzarella cheese
• 1 small celery stalk, chopped
• Bacon Dijon Aioli (see below)

Bacon Dijon Aioli

• 2 slices bacon
• 2 eggs (yolks only)
• 2 medium garlic cloves, minced
• 2 tsp (10 mL) Dijon mustard
• ½ to ⅔ cup (120 to 160 mL) extra-virgin olive oil
• Salt and pepper, to taste

Instructions For This Recipe Can Be Found Here

bon appetit