King Crab Rolls

Ingredients

• 1 lb shelled king crab meat
• 1/2 of a small, sweet onion
• 1 lemon
• 3 Tbsp mayonnaise
• 1/2 tsp celery seed
• 4 plain rolls or hot dog buns
• hot sauce
• salt and pepper to taste

Instructions

• Finely dice the onion
• Zest the lemon and then cut it in half
• In a large bowl, mix the onion, crab, and mayonnaise in a bowl
• Add in lemon zest and squeeze lemon juice into the mixture
• Season with a dash of hot sauce and a sprinkle of salt and pepper
• Add the crab mixture to the rolls and serve immediately

King Crab Rolls by The Culinary Exchange

bon appetit