Mint Espresso

Brew an espresso in a cappuccino cup. Add ¼ cup (60ml) of the Mint Milk Cream. Lightly dust with bitter cocoa powder.

Preparation of Mint Milk Cream (serves 2):

Pour the cold whole milk into a large bowl.

Add the double cream, milk and mint syrup.

Whip with an electric whisk until it’s a soft fluffy mixture.

bon appetit