You know those times when you take a bite of fried spring rolls that is oily, not crunchy and doesn’t have much filling? It feels like you’ve been deceived biting into each pieces without getting that crunchy flavorful bits in pieces in your mouth. It’s a letdown! And frustrating! You get tempted to take a piece from a lineup of spring rolls/lumpia only to find out that its wrappers are far more thicker than its filling.
But no worries foodie friends, this deep fried spring roll also known as lumpia shanghai recipe will definitely have you satisfied at every pick and bite.
Full list of ingredients and video tutorial here: http://ift.tt/29RL7vB
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