Tuesday, July 19, 2016

White Chocolate Butterscotch and Walnut Fudge

http://ift.tt/29OgOcp

  • Ingredients
  • 4 C Sugar
  • 1/2 C Unsalted Butter
  • 1 C Milk
  • 12 oz White Chocolate Chips
  • 10 oz mini Marshmallows
  • 1 C Chopped Walnuts
  • 2 Tbsp Butterscotch Flavoring
  • Instructions
  • In a big pot over medium heat add sugar, milk, butterscotch flavoring and butter.
  • Bring to a boil and boil for 8 minutes
  • Take off of heat and stir in white chocolate chips and marshmallows until smooth
  • Stir in Walnuts
  • Pour into a 9 X 13 lightly greases cake pan
  • Let cool in refrigerator until solid about 1 to 2 hours
  • Cut into squares and serve
  • It can be left out in room temperature after it cools.


bon appetit

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