1 lb ground beef, Williams chili seasoning, half a package if seasons two lbs of meat. 1 large can crushed tomatoes 1 large can pitted ripe olives rinsed and drained, cut in half. Brown the meat, add the seasoning, then the tomatoes and olives. Simmer thirty minutes. Olives are a good substitute for the beans. You could add onion if you like it in your chili.
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