Saturday, October 1, 2016

**Grandma's Grouse Pie**

This isn’t so much a pie as it is a stew, but the baking powder biscuits certainly

give it the look, feel and flavour of a good ol’ homemade meat pie.

Of course, you can forgo the biscuits. Either way, it tastes great.


Ingredients

  • 3 ruffed grouse breasts, bone attached
  • 1 celery stalk, sliced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 tbsp pickling spice
  • 1 bay leaf
  • 4 cups water
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 3-4 potatoes, peeled and cubed
  • 3/4 cup frozen peas
  • 2 tbsp cornstarch
  • Salt and black pepper, to taste
  • 2 cups all-purpose flour, sifted
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup cold lard (or shortening)
  • 2/3 cup cold milk

Preparation

Stock

  1. Place all the ingredients in a large saucepan or stockpot; cover and bring to a boil.

    Reduce heat and simmer for 45 minutes.

  2. Take out breasts; debone and cube meat, then set aside. Strain cooking

    liquid, discarding solids. Reserve 1 cup of liquid and return remaining stock

    to saucepan.

Stew

  1. Add vegetables to stock in saucepan. Return to a boil, reduce heat and

    simmer for 5 minutes; vegetables should still be firm. Stir in cubed grouse;

    return to simmer.

  2. Whisk together cornstarch and reserved cup of stock; stir into pot and

    simmer until stew is thickened. Season with salt and pepper, then transfer

    to baking dish.

Baking powder biscuits

  1. Preheat oven to 375°F. Whisk together flour, baking powder and salt, then

    cut in lard using two knives or a pastry blender. Add milk and lightly mix until

    evenly moistened (the less mixing, the more tender the biscuits).

  2. On a lightly floured surface, gently knead for just a few turns until dough

    holds together. Pat out to ¾-inch thickness and cut into 2-inch circles.

  3. Top stew with biscuits; bake until biscuits are golden brown on top and the

    bottoms are not doughy (about 25 minutes). If you choose to omit the

    biscuits, simply cover casserole dish with a lid and bake for 20 minutes.


This Recipe Is Published Here



bon appetit

No comments:

Post a Comment