Pork a La Normand. Pork, Apple and Cider stew from an 18th Century Recipe.

Hi. This is my first post to this sub so I hope I have got everything right.

This 18th century recipe that I found on an historical reenactor's Youtube channel is fast becoming a favourite in our house. 18th Century but easily adapted to a modern kitchen. My first food blog post. The recipe with pictures is on:

http://ift.tt/2dw3sAM

bon appetit