Cooking time - 15 minutes Prep time - 10 minutes Serves - 2
INGREDIENTS
4 - Boiled potatoes
1 cup - Grated Cottage Cheese
3 - Finely chopped green chilies
2 teaspoon - Fresh coriander leaves (finely chopped)
Oil for deep frying
Salt to taste
A pinch of - Crushed black pepper
METHOD
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Mash the boiled potatoes in a bowl.
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Grate the Cheese/Cottage Cheese and keep it ready aside
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Add 3 finely chopped green chilies,crushed black pepper salt and finely chopped fresh coriander leaves
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Mix all the ingredients very well and keep aside. Now heat good amount of oil in a frying pan.
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Take some oil in your palms, get one ball and smoothly round it, keep making all the balls and keep aside
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When the oil is heated properly, drop 2-3 balls in hot oil and keep the flame from high to medium. It is very important to cook these balls on medium flame
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Keep frying and flipping for 2-4 minutes, till the balls turns out golden brown in color.
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Drain on oil absorbent paper napkins.
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Serve immediately with Green Mint Sauce (Green Chutney)
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