Yellow Chicken Curry With Jasmine Rice

The is a really simple and easy to cook recipe. It is milder than the traditional Red and Green curries, but every bit as special.
The vibrant colour and beautiful fragrance blend together to make a wonderful mild yellow curry and when mixed with Jasmine Rice and a range of vegetables provide a delicious meal.

Ingredients
• 2 tbsp Vegetable Oil
• 2 Chicken Breast Fillets (or 4 thigh fillets) chopped into bite size pieces
• 1 Brown Onion Diced
• 1 Red Capsicum sliced
• ¼ cup Yellow Curry Paste (or make your own if you wish)
• 1 ½ cups Jasmin Rice Steamed
• 400ml Can Coconut Milk
• 1 cup chicken stock – use stock cube
• 600g Broccoli, cut into small florets
• 2 tbsp Fish Sauce
• 1 tbsp Lime Juice
• Coriander leaves to serve
• I Long Red Chilli, thinly sliced

Instructions
1. Heat oil in a large frying pan.
2. Add chicken and cook for around 10 minutes or until browned. Transfer to a plate and keep warm.
3. Add onion and capsicum to the pan and cook for 5 minutes or until onion softens.
4. Add yellow curry paste and cook for 1 minute or until fragrant.
5. Add rice and stir to coat.
6. Add chicken, coconut milk and stock and bring to boil.
7. Cover and reduce heat to low and simmer while covered for 15 minutes.
8. Add broccoli and cook while covered for a further 5 minutes or until rice is tender and coconut milk is absorbed.
9. Remove from heat and stir through fish sauce and lime juice.
10. Divide into bowls and sprinkle with coriander leaves and chilli to serve.

For pictures and more please go to the following link:
http://ift.tt/2dCTuj7

bon appetit