INGREDIENTS:
- 1 T. oil of choice
- 2 slices bacon, chopped
- 3 oz. breakfast sausage
- 2 large green onions, chopped
- 4 large eggs, beaten
- 1 oz. (¼ c.) shredded Monterrey Jack or Mozzarella cheese
DIRECTIONS:
- Preheat oven to 350º. Oil your muffin/pan slots with oil using a brush and set aside.
- Beat the eggs with the shredded cheese in a medium mixing bowl and set aside.
- Using a non-stick skillet, brown the bacon. Add the sausage crumbled, stirring and cooking until it is no longer pink.
- Add onion and saute just until onion begins to cook/wilt. Remove from heat and cool 1-2 minutes.
- Add the meat mixture to the egg mixture and beat together well with a spoon. Using a ¼c. measuring cup, scoop up ¼ c. of the mixture into each of 8 slots.
- Pop into preheated 350º oven for about 15-20 minutes (ovens do vary) until just set and barely beginning to brown on tops. Remove from pans/slot with a knife tip and serve at once.
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