Saturday, July 29, 2017

Spicy Slow Cooker Black Bean Soup

Ingredients

  • 1 pound dry black beans, soaked overnight

  • 4 teaspoons diced jalapeno peppers

  • 6 cups chicken broth 1/2 teaspoon garlic powder

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon cayenne pepper

  • 3/4 teaspoon ground black pepper

  • 1/2 teaspoon hot pepper sauce

Directions

  • Drain black beans, and rinse.

  • Combine beans, jalapenos, and chicken broth in a slow cooker.

  • Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.

  • Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.



bon appetit

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