I know it's a weird question, but I'm working on a recipe for an assignment for school and long story short, I have to use Moringa Leaf powder. It's very good for you, but when I tried to make a cold brewed tea it started to smell. I don't mean a little bit, a full on sulfuric egg/fart smell. I looked it up and there are sulfuric compounds in the chemistry of the leaf.
How do I get rid of this? I tried adding lemon juice and I added honey for taste and it tastes great, it just smells like farts...
What can I add to it to mask the scent without introducing too much flavor?
bon appetit
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