RICE FLOUR CREPES
Ingredients:
Rice flour : 1/2 cup
chickpea flour : 1/4 cup
baking powder : 1/2 Tsp
Coconut Oil : 2 Tbs
salt : to taste
red chili powder : 1/2 Tsp
ground cumin: 1/4tsp
Garnish
BBQ sauce
Cherry tomatoes
Spring onions
Olives
Instructions:
Mix all dry ingredients and stir in water and mix well.
Heat a lightly greased, nonstick skillet over medium heat.
Pour 1/4 cup of batter into skillet and swirl to evenly distribute batter into a circle.Cook about 30 seconds per side until crepe begins to brown.
Flip and cook on other side for 30 seconds until crepe begins to Golden brown.
For serving spread BBQ sauce evenly on crepes and garnish with cherry tomatoes, olives and spring onion.
perfect savoury crepes for a cold morning are ready to serve.
Beans Hard Bread Breaki
Kidney beans : 1/2 can
Avocado :1/2
Onion : 1/4cup chopped
Salt : to taste
Lemon juice : 1/2 of lemon
Blackpepper :1/4 Tsp
Instructions:
Wash and drain kidney beans.Mash beans and avocado.
Add chopped onions and season.
Spread on hard bread, bread or breakfast cracker. Garnish with tomatoes pickle , cilantro and serve.
bon appetit
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