Oat pancakes with Maple Syrup, Roasted Bacon and Apples

Ingredients

For 4-6 servings

• 4 eggs
• 3 dl of milk
• 2 dl of fine oats
• 1 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• butter, rapeseed or coconut oil for frying

Directions

• Whisk the eggs and milk together. Add oats and coconut flour a little at a time while whisking. Stir in baking soda and salt. The batter swells when it sits, so it may need to be diluted a little.

• Fry small pancakes in butter or oil on medium heat 1-2 minutes per side.

• Cut the apples into slices and fry them quickly. Curl on some maple syrup.

• Fry the bacon crispy and add some maple syrup to it. Serve with the pancakes.

Link to full recipe page and pictures

bon appetit