I'm recovering from an eating disorder, and I'm trying to turn my life around a little bit by spending more time in the kitchen building my relationship with food rather than shunning it and punishing myself for it. I'm not too great at cooking and baking, but I'm always willing to learn. The only restrictions I have are that I'm deathly allergic to mango (skin and pulp) and I can't properly digest beef. Thanks a bunch!
bon appetit
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