Fried Meatballs Cheddar Recipe

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Serving:

Ingredients

1. Cheddar
2. Ground Meat
3. Salt, Pepper, Olive Oil
4. Flour
5. Eggs
6. Bread Crumbs

Instructions

1. Dice Cheese
2. Mix Ground Meat with Salt, Pepper and Olive Oil
3. Flat the meatball and add a Cheddar in the center, roll the Ground Meat until rounded
4. Heat oil in a large, heavy pan and fry meatballs on each side for 3-5 minutes, or until browned.
5. Serve while piping hot for best cheese effect.

ENJOY!

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bon appetit