My favorite local Mexican place burnt down and isn't coming back. They had an amazing stewed pork dish on their menu that I ate about once a week called "Guisado de Puerco" which consisted of melt in your mouth chunks of pork soaked in a thick spicy red stew. That's the best I can describe it. I've searched it online and haven't found a lot of recipes under that name. Can anyone point me in the right direction? Thanks so much!
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