Hoisin Pork & Noodle Stir-Fry

For a quick, simple & easy to make week night meal, try this Asian stir-fry. The pork is initially browned in the wok, then set aside. The capsicum & broccoli are then added along with the hoisin & chilli sauce. Stock and garlic are also added. Once the sauce is ready, the hokkien noodles and pork are added to the wok to stir-fry & heat through. Topped with peanuts for a delicious, quick week night meal done in about 30 minutes.

Ingredients:
• 2 tbsp Peanut Oil
• 450 g Hokkien Noodles 1 packet
• 500 g Pork Strips
• 1 Red Capsicum diced
• 250 g Broccoli cut into florets
• 1/4 cup Hoisin Sauce
• 1 tbsp Chilli Sauce I use mild chilli sauce
• 2 tbsp Chicken Stock use stock cube
• 1 clove Garlic crushed
• Peanuts crushed to garnish

Instructions:
1. Prepare Hokkien noodles per packet instructions.
2. Heat peanut oil in a wok over high heat.
3. Add pork strips and cook until browned. Remove from wok, set aside and keep warm. Cook pork strips in batches.
4. Add capsicum and cook for about 1 minute.
5. Add Hoisin sauce, chilli sauce, chicken stock and garlic. Continue cooking for about 2 minutes while stirring regularly.
6. Add pork back to back along with the Hokkien noodles. Stir to mix through and coat the pork and noodles with the sauce. Cook for about 3 minutes to heat through.
7. Remove from heat and serve. Garnish with crushed peanuts

For pictures & more follow the link below:
Hoisin Pork & Noodle Stir-Fry

bon appetit