SHENGDANA CHUTNEY-DRY PEANUT CHUTNEY

Recipe: Shengdana Chutney (Dry Peanut Chutney) Preparation Time:15 mins Cooking Time:10 mins

Ingredients: 1) 1 Cup Peanuts 2) 1/4th Cup Garlic Cloves 3) 1 tsp Cumin Seeds 4) 2 tsp Red Chili Powder (Spicy) 5) Salt to taste

Steps: 1) We start with dry roasting Peanuts. Roast Peanuts in batches (This is the only step for which we switch on the flame). 2) Roast Peanuts until it becomes brown in color. After couple of mins, you may hear the sound of roasting from the pan. Stir continuously for even distribution of heat and prevent burning of peanuts. After 5-6 mins, peanuts become brown. Remove it from the pan. Roast remaining batches 3) Allow the peanuts to cool down before we peel off the skin. 4) Let's start with grinding the chutney. 5) We will use mortar and pestle to grind chutney in an authentic way. Add Garlic, Cumin Seeds and half of Peanuts. Add red chili powder, salt and remaining peanuts. 6) Now, for the second method of grinding-spice grinder. Add Peanuts, red chili powder, garlic, cumin seeds and salt and grind coarsely.

You can relish it with Vada Pav, Bhakri made of Jowar, Bajra, Nachni. It can also be relished with steamed rice and dal. Store the chutney in an air tight container

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bon appetit