Spaghetti all'Insalata - Simple, healthy, and delicious Italian recipe

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Video of Recipe

Recipe

Serves 1

Ready in 25 minutes

Ingredients

• 6 small tomatoes

• 1 handful fresh basil

• 1 handful fresh parsley

• 1 clove garlic

• 1 small red pepper (or chili)

• 2 tbsp olive oil

• 100 g spaghetti

Instructions

1. Cut the tomatoes crosswise on the top and soak them in hot water for 30 seconds. Then peel off the skin and cube.

2. Chop the basil and parsley. Mince the garlic and pepperoni.

3. Cook your spaghetti in salted water until 'al dente'.

4. In a pan, heat 2 tbsp of olive oil over medium heat and stir-fry the garlic together with the herbs until fragrant.

5. Add the tomatoes and pepperoni. Cover the pan and let simmer for 5 minutes.

6. Add the cooked spaghetti to the sauce and mix well. Let soak for 2 minutes.

7. Serve immediately and enjoy!

bon appetit