Once you explore this recipe, there’s no other way you will want to eat cauliflower. May be? Click on the below link to read more or check below the image!
https://www.aksaveganlove.com/cauliflower-wings/
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CAULIFLOWER WINGS
Yield: 2 – 3 servings
Prep time: 5 mins
Cooking time: 20 mins
Difficulty: Easy
INGREDIENTS
Cauliflower florets – 1 small cauliflower
Rice flour – 2 Tsp
Corn flour – 1 Tsp
Chilli powder – 1/2 Tsp
Coconut oil – 2 Tsp
Salt as per taste
METHOD
- Chop cauliflower florets into pieces and thoroughly wash them in hot salt water.
- Drain the water and pour the cauliflower florets in a pan and add salt to it.
- Now keep the pan on the stove with low flame to steam the florets. Steam them with lid closed for about 10 mins ( No need of adding water here. Any method of steaming will do)
- Once the florets turn soft, remove them from the stove.
- In a separate bowl, add 2 Tsp of rice flour , 1 Tsp of corn flour and 1/2 Tsp of chilli powder and mix them.
- Roll the florets in the dry flour mixture.
- Now pan fry the florets adding a Tsp of coconut oil or more oil as you please. Roast the florets for the desired crispness.
- Serve and enjoy.
bon appetit
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